Four-Lessons | May 2027 | In-Person or Zoom
Why are Jews so obsessed with food? Believe it or not, as physical as eating may seem, it's one of the richest, most surprising, and most deeply meaningful aspects of Judaism.
In this four-lesson deep-dive from JLI, you'll discover why food sits at the very heart of Jewish identity. You'll trace the surprising origins of Jewish cuisine, decode the logic and philosophy behind kosher laws, pull back the curtain on the world's most sophisticated food certification system, and discover what kabbalah says is hidden inside your midnight snack.
Begins Monday, May 17 2027 and runs for 4 weeks (skipping memorial day)
Four-Lessons | May 2027 | In-Person or Zoom
Why are Jews so obsessed with food? Believe it or not, as physical as eating may seem, it's one of the richest, most surprising, and most deeply meaningful aspects of Judaism.
In this four-lesson deep-dive from JLI, you'll discover why food sits at the very heart of Jewish identity. You'll trace the surprising origins of Jewish cuisine, decode the logic and philosophy behind kosher laws, pull back the curtain on the world's most sophisticated food certification system, and discover what kabbalah says is hidden inside your midnight snack.
Begins Monday, May 17 2027 and runs for 4 weeks (skipping memorial day)
