Chicken soup. Matzah Balls. Gefilte Fish. I’ll bet you’ve had all those foods before.
But what about Kibbe? Gondi? Borscht? Baklawa? Plov?
Jewish history has taken our people to over 100 countries, some of them for prolonged stays. Along the way we’ve picked up a few good recipes and lots of delicacies have made their way into the Jewish cuisine.
Join us for The Delicious Side of Jewish History and take your taste buds on a whirlwind tour of Jewish history as we sample dishes from throughout the ages and hear about how they became “Jewish” cuisine!
Sunday, April 30, 7:00pm
At Chabad of Pasadena
10 Taste Dishes will be served.
$25 per person (before 4/23)
$35 per person (after 4/23)